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Enameled Dutch Oven
$129.00
A heavy enameled cast-iron pot built for low, slow cooking. The tight lid traps moisture for braises and the enamel needs no seasoning, going from stovetop to oven to table.
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Why It Earns Its Place
01
6-quart capacity
02
Enameled cast-iron, no seasoning needed
03
Tight-fitting self-basting lid
04
Oven-safe to 500F
05
Goes from stove to table



